Hello, hello, hello!
How are you all doing? I hope your Christmas was great and you spent tons of time with your families! Tommy has been sick, so I've been taking care of him recently, as well as finally folding my laundry and cleaning some things up. I'm really going to try posting more (I'm serious this time guys) and maybe try to get some companies to send me products to review! 2016 is my year of growth! I can already feel it!
Also, I see that there are a lot more people visiting my blog recently. I'd love for you to leave me a comment and tell me how you found me! Or some feedback, or even some ideas! Let's get more interactive!
Today I'm going to share with you one of my favorite go-to recipes: Stir Fry!
What you need:
- White Rice
- Meat (I used Venison)
- 2-3 Bell Peppers (I prefer red, yellow, and orange)
- Bean Sprouts
- Water Chestnuts
- Stir Fry Corn
- Soy Sauce
First, you want to marinate your meat. Tommy did this for me, so I'm not 100% sure what he used, but I can tell you he at least used Teriyaki and Soy Sauce.
While the meat is marinating, I cut up my peppers into strips and start cooking those. Once they are about half done, I add my meat. It may be better to cook the meat in a separate pan, because I ended up overcooking the meat (whoops).
Once the meat starts to cook up, I add in my water chestnuts, bean sprouts, and corn. I usually let those cook for 5 minutes or so, then add in a spoonful of minced garlic and put some soy sauce over everything.
Turn down the heat and let the soy sauce cook in for a minute or 2.
Put it over some white rice and enjoy! This costs around $7-8, maybe more if you need to go out and buy meat, and it can easily feed 4 people!
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